Injection Marinade for Pork The Best Recipes

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Injection Marinade for Pork

"This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking."

Ingredients :

• 2 cups apple juice, at room temperature
• 2 cups pineapple juice, at room temperature
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon salt
• 1 tablespoon brown sugar

Instructions :

Prep : 10M	Cook : 34M	Ready in : 10M

• Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

Notes :

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