Instant Pot® Dr Pepper® Pulled Pork The Best Recipes

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Instant Pot® Dr Pepper® Pulled Pork

"A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®."

Ingredients :

• 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
• 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
• 1 pound pork tenderloin
• 4 hamburger buns
• 2 cups prepared coleslaw (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

• Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot(R)). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
• Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
• Serve on hamburger buns and top with coleslaw.

Notes :

• Add 5 minutes to the cook time if using frozen pork loin.

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