Instant Pot® Roasted Brussels Sprouts with Pancetta The Best Recipes

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Instant Pot® Roasted Brussels Sprouts with Pancetta

"Crisp pancetta and Brussels sprouts are perfectly roasted in your Instant Pot® for a quick and easy weeknight dinner that is keto and paleo-friendly."

Ingredients :

• 2 tablespoons butter
• 1 cup pancetta bacon, diced
• 1 (12 ounce) package Brussels sprouts
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Notes :

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