Instant Pot(R) Bone Broth with Turmeric and Ginger The Best Recipes
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Instant Pot(R) Bone Broth with Turmeric and Ginger |
Make this marvelous and nutritious bone broth in your Instant Pot(R) with your chicken scraps, seasoned with turmeric and ginger; a great complement to a clean eating diet. This broth can be stored in an airtight container in the refrigerator for up to 5 days, or can be frozen for 3 months.
Ingredients :
- 1 chicken carcass
- 2 carrots, cut in chunks
- 1 cup chopped celery
- 1 tablespoon apple cider vinegar
- 2 teaspoons ground turmeric
- 3 cloves garlic
- 1 teaspoon minced fresh ginger root
- 4 cups warm water, or as needed
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 2H30M |
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Notes :
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