Italian Bison Meatloaf Tasty Recipes

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Italian Bison Meatloaf

"Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz."

Ingredients :

• 1 pound ground bison
• 1 cup Italian-style bread crumbs
• 2 eggs
• 1/4 cup finely chopped onion
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1 (14 ounce) jar marinara sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
• Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Notes :

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