Keto Breakfast Coffee Popular Recipes

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Keto Breakfast Coffee

"Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness."

Ingredients :

• 1 egg
• 2 tablespoons virgin coconut oil
• 1 tablespoon butter
• 2 cups hot coffee
• 1 pinch ground cinnamon

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

• Place egg, coconut oil, and butter in a blender. Add hot coffee; blend on low until combined, about 1 minute. Pour into a coffee cup and sprinkle cinnamon on top of the froth.

Notes :

• Substitute 1 teaspoon MCT oil for the coconut oil, if desired.
• I prefer grass-fed butter.
• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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