Moroccan-Spiced Pork Chops & Fruity Couscous Tasty Recipes

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Moroccan-Spiced Pork Chops & Fruity Couscous

"I love pork and Moroccan flavors. Serve the pork chops on top of the couscous."

Ingredients :

• 2 tablespoons olive oil, divided
• 1 tablespoon tomato paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon hot pepper sauce (such as Tabasco®)
• 3/4 teaspoon ground cinnamon, divided
• 1 pound pork loin chops
• 2 1/2 cups chicken broth
• 1 1/4 cups couscous
• 1/2 cup dried apricots, chopped
• 1/4 cup green onions, chopped
• 1/4 teaspoon ground turmeric
• 1/2 cup cilantro, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

• Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag; seal and shake until well-coated. Chill in the refrigerator for 30 minutes.
• Heat remaining olive oil in a large skillet over medium-high heat. Add marinated pork loin chops and cook until cooked through, about 6 minutes per side.
• Bring chicken broth to a boil in a medium saucepan. Stir in couscous, dried apricots, green onions, turmeric, and 1/4 teaspoon cinnamon. Turn heat to low; cover and let simmer until liquid has been absorbed, 5 to 7 minutes. Fluff couscous with a fork and stir in cilantro.

Notes :

• Harissa may be used instead of tomato paste and Tabasco sauce.

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