Pear Cobbler Tasty Recipes

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Pear Cobbler

"A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color."

Ingredients :

• 2 tablespoons lemon juice
• 1 1/2 pounds Bosc pears, washed
• 1 egg
• 1/4 cup milk
• 1 cup whole wheat flour
• 3/4 teaspoon baking powder
• 2 tablespoons cane sugar
• 2 tablespoons brown sugar
• 3 tablespoons cold butter, cut into cubes
• 2 tablespoons cornstarch
• 1/4 cup cane sugar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
• Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
• Combine egg and milk in a bowl and whisk until combined. Set aside.
• Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
• Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
• Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
• Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

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