Pignoli Nut Pie The Best Recipes

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Pignoli Nut Pie

"Pignoli nuts are an Italian version of the pine nut."

Ingredients :

• 1/2 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs, beaten
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon all-purpose flour
• 1 tablespoon heavy whipping cream
• 8 tablespoons unsalted butter, melted
• 3/4 cup pignoli nuts
• 1 (9 inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.

Notes :

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