Pineapple-Glazed Baked Ham The Best Recipes

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Pineapple-Glazed Baked Ham

"This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed potatoes."

Ingredients :

• 1 (7 pound) bone-in ham
• 1 cup pineapple juice, divided
• 1 cup brown sugar, divided
• 1/2 cup butter, melted
• 1 cup water
• 1 pinch ground ginger
• 1 pinch ground cloves

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H5M

• Preheat the oven to 325 degrees F (165 degrees C).
• Place ham in a large baking pan and score the surface with a knife. Mix 1/4 cup pineapple juice, 1/4 cup brown sugar, and butter together in a bowl. Inject the mixture into the ham; pour any remaining liquid over the ham. Pour an additional 1/2 cup pineapple juice and water into the pan. Rub 1/2 cup brown sugar onto the ham.
• Mix remaining pineapple juice, remaining brown sugar, ginger, and cloves in a small pan over medium heat. Cook until the mixture comes to a boil; simmer until glaze is reduced and dark brown, about 10 minutes.
• Bake ham in the preheated oven until an instant-read thermometer inserted into the thickest part of the ham and not touching the bone reads at least 160 degrees F (70 degrees C), about 2 hours.
• Continue baking, brushing glaze onto ham every 10 minutes, about 30 minutes more. Remove from the oven and allow to sit 10 minutes before slicing.

Notes :

• You can use toothpicks to attach pineapple rings to the ham before baking. Remove the pineapple rings and set them in the bottom of the pan before glazing the ham.

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