Poached Pears (Poires Pochees) Tasty Recipes

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Poached Pears (Poires Pochees)

"Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve this drizzled or drenched with creme anglaise sauce."

Ingredients :

• 2 cups water
• 2 tablespoons lemon juice
• 4 pears
• 2 cups red wine
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 star anise

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Bring water to a boil in a saucepan. Add lemon juice and pears and let sit for 2 minutes. Remove pears from the hot water 1 at a time and carefully peel, leaving stem intact.
• Combine wine, sugar, vanilla extract, cinnamon, and star anise in a medium-sized saucepan and bring to a boil. Reduce heat to a simmer. Rinse pears and add to the boiling wine mixture. Use a plate on top of pears to keep them submerged. Simmer until a knife very easily pierces the pears, 10 to 15 minutes. Remove saucepan from heat and allow pears to cool in the wine mixture.
• Serve pears in a bowl, either whole or sliced and cored.

Notes :

• Rather than boiling, you can peel pears with a vegetable peeler, leaving stem on, and place in lemon water to prevent browning. Try this recipe with white wine if you prefer. You could even use water or milk.
• You can use 1 vanilla bean pod in place of the extract, and you can replace the ground cinnamon with 1 cinnamon stick.

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