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Potato Soup IV

"This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist."

Ingredients :

• 2 tablespoons margarine
• 1/3 cup chopped celery
• 1/3 cup chopped onion
• 6 cups peeled and diced red potatoes
• 4 cups chicken broth
• 4 cups milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cups shredded sharp Cheddar cheese

Instructions :

Prep :	Cook : 7M	Ready in :

• In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
• Add potatoes and broth, and simmer until tender.
• Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.

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