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Russian Doughnuts

"Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too."

Ingredients :

• 9 ounces farmer's cheese
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon white sugar
• 1/2 teaspoon vanilla extract, or to taste (optional)
• 1/4 teaspoon salt
• oil for frying
• 1 tablespoon confectioners' sugar, or to taste (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
• Roll dough into 1-inch balls with wet hands to prevent sticking.
• Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
• Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.

Notes :

• Use any color of decorating sugar you prefer.
• If you want your doughnuts to have a smoother surface, press the cheese through a sieve before adding to the mixture.

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