Savoy Cabbage and Mushrooms The Best Recipes

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Savoy Cabbage and Mushrooms

"A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal."

Ingredients :

• 1 tablespoon olive oil
• 1 savoy cabbage, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 teaspoon dried cilantro
• salt to taste
• 1/2 cup vegetable broth

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

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