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Spicy Garlic Sauteed Shrimp and Spaghetti

"Spicy shrimp sauteed in garlic with onions, bell pepper, tomatoes, and herbs. Sprinkle Parmesan cheese on top."

Ingredients :

• 3/4 pound uncooked shrimp, peeled and deveined, or more to taste
• 4 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 2 cloves garlic, sliced
• 1 small onion, chopped
• 1/2 yellow bell pepper, thinly sliced
• 1 jalapeno pepper, minced (optional)
• 1 (12 ounce) can diced tomatoes
• 2 sprigs parsley, chopped, or more to taste, divided
• 3 leaves fresh basil, chopped, or more to taste, divided
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) package spaghetti, or as needed

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

• Place shrimp on a work surface. Slice each shrimp horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like butterfly wings.
• Mix 2 tablespoons oil, minced garlic, salt, red pepper flakes, and cayenne pepper together in a bowl. Toss shrimp into the oil marinade and set aside.
• Heat remaining 2 tablespoons oil in a pan over low heat. Add sliced garlic. Cook until golden and infused in the oil, about 2 minutes. Remove garlic. Increase heat to medium. Add shrimp and marinade; cook until shrimp is pink, about 5 minutes. Remove shrimp from pan.
• Add onion, yellow bell pepper, and jalapeno to the pan; cook and stir until tender, about 10 minutes. Add diced tomatoes, 1/2 the parsley, 1/2 the basil, oregano, and black pepper. Cook until reduced to your desired thickness, 15 to 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Toss spaghetti noodles into the tomato-pepper sauce and stir in shrimp. Sprinkle remaining parsley and basil on top. Serve immediately.

Notes :

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