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Stewed Oxtails

"Stewed oxtails are a soulful, slow-cooked dish."

Ingredients :

• 4 pounds beef oxtails, cut into pieces
• 2 onions, cut into large chunks
• 3 green onions, cut into large pieces
• 1 bunch fresh thyme
• 4 teaspoons browning sauce (such as Gravy Master®)
• 3 teaspoons red pepper flakes
• 2 teaspoons seasoning blend (such as Badia® Complete Seasoning®)
• 2 teaspoons salt
• 2 teaspoons hot sauce
• 1 clove garlic
• 2 bay leaves
• water to cover
• 6 cups beef broth
• 2 (15 ounce) cans lima beans, drained

Instructions :

Prep : 15M	Cook : 8M	Ready in : 13H15M

• Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
• Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.

Notes :

• Substitute soy sauce for the browning sauce, if preferred.

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