Strawberry Vegan Nice Cream The Best Recipes
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Strawberry Vegan Nice Cream |
"Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like."
Ingredients :
- 1/4 cup raw cashews
- 1 ripe banana
- 1 cup frozen strawberries
- 1 cup ice cubes
- 3 ounces extra-firm tofu, pressed to remove water
- 2 Medjool dates, pitted
- 1 teaspoon mint extract
- 1 teaspoon soy milk, or more as needed
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl to serve.
Notes :
- Use any plant-based milk you like.
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