Thai Chicken Larb The Best Recipes
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Thai Chicken Larb |
Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Ingredients :
- 1 pound ground chicken (preferably white meat)
- 1 red onion, halved and thinly sliced
- ¼ cup sliced scallions (mostly white parts)
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint (optional)
- 2 teaspoons minced fresh ginger
- 1 teaspoon lemongrass paste (optional)
- 1 teaspoon fish sauce, or more to taste
- 1 teaspoon red pepper flakes, or more to taste
- 1 teaspoon sea salt
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 30M |
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Notes :
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