Vegan Stir-Fry Noodles The Best Recipes

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Vegan Stir-Fry Noodles

"Tasty, quick, simple, and easy to cook vegan stir-fry."

Ingredients :

• 1/2 (8 ounce) package dried soba noodles
• 1 tablespoon oil, or as needed
• 1/4 cup onion
• 2 cloves garlic, finely chopped
• 1 cup assorted mushrooms
• 1/4 cup chopped eggplant
• 6 leaves bok choy, chopped
• 2 tablespoons soy sauce
• 1 teaspoon teriyaki sauce
• ground black pepper to taste
• 1 teaspoon sesame oil
• 1 green onion, finely chopped

Instructions :

Prep : 20M	Cook : 2M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
• Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
• Sprinkle sesame oil and green onion over vegetables and serve.

Notes :

• I use chanterelle, oyster, and shiitake mushrooms.
• Feel free to substitute collard greens for the bok choy leaves, shallot for the green onion, and sugar in place of teriyaki sauce if you like.

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