Field Roast®, Onions, and Kale Popular Recipes

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Field Roast®, Onions, and Kale

"Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three."

Ingredients :

• 4 Italian-flavored vegetarian sausage links (such as Field Roast®)
• 3 tablespoons olive oil, or as needed
• 2 small onions, sliced
• 1 bunch kale, torn into small pieces
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 32M

• Slice sausage into thick chunks.
• Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
• Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.

Notes :

• Do not substitute another product for the Field Roast®.

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