Yogurt-Blueberry Oreo® Pie The Best Recipes
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Yogurt-Blueberry Oreo® Pie |
"A delicious yogurt-blueberry pie that will sweeten any meal."
Ingredients :
- 1/2 cup white sugar
- 2 cups frozen blueberries, thawed
- 1 (.25 ounce) envelope unflavored gelatin
- 2 cups vanilla yogurt
- 1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)
Instructions :
Prep : 20M | Cook : 8M | Ready in : 25M |
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- Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
- Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
- Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
- Refrigerate pie until set, about 2 hours.
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