4-Ingredient Vegan Crepes Popular Recipes

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4-Ingredient Vegan Crepes

"Delicious vegan crepes that taste just as light and fluffy as traditional crepes."

Ingredients :

• 1 1/2 cups soy milk, or more as needed
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 tablespoon maple syrup

Instructions :

Prep : 5M	Cook : 5M	Ready in : 12M

• Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.
• Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.

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