Almond Buttermilk Coffee Cake Tasty Recipes

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Almond Buttermilk Coffee Cake

"Every bite of this almond buttermilk coffee cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping."

Ingredients :

• 1 1/2 crispy apples - peeled, sliced into thin wedges, and halved, divided
• 6 tablespoons sliced almonds
• 3 1/2 tablespoons unsalted butter
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 1 egg
• 2 tablespoons applesauce
• 1 tablespoon honey
• 1 cup buttermilk
• 3/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Topping:
• 1/2 cup rolled oats
• 3 tablespoons butter, melted
• 1/3 cup light brown sugar
• 2 tablespoons milk
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H39M

• Preheat the oven to 350 degrees F (375 degrees C). Lightly butter an 8-inch baking pan.
• Arrange enough apple wedges to form a single layer over the bottom and sides of the prepared pan.
• Heat a saucepan over medium heat. Add almonds; cook and stir until toasted, 4 to 5 minutes. Remove from heat.
• Beat 3 1/2 tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl using an electric mixer until smooth. Add egg, applesauce, and honey; beat until smooth. Stir buttermilk, almond extract, and vanilla extract into the batter.
• Combine flour, baking soda, and 1/2 teaspoon salt in a bowl; stir mixture into the batter. Mix until well combined. Fold in 3/4 of the remaining apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.
• Bake the preheated oven for 35 minutes.
• Heat oats in a saucepan over medium heat; cook and stir until slightly toasted, about 5 minutes.
• Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt.
• Top the cake with remaining apple slices and oat mixture. Return to the oven and continue baking until a toothpick inserted into the center of the cake comes out clean, 10 to 15 minutes more. Let cool to room temperature, at least 25 minutes.

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