Amber's Awesome Egg Breakfast Bowl Popular Recipes

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Amber's Awesome Egg Breakfast Bowl

"Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup."

Ingredients :

• 12 frozen bite-size potato nuggets (such as Tater Tots®)
• 2 eggs
• 1 1/2 tablespoons salsa
• 1 tablespoon milk
• cooking spray
• 1/4 cup chopped green onion
• 1/4 cup chopped green bell pepper
• 1 ounce grated Cheddar cheese
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 35M

• Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
• Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
• While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
• Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
• Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.

Notes :

• The directions for baking potato nuggets are based on the user's experience. Follow instructions on the package.

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