Antalyan Piyaz for Ramadan The Best Recipes

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Antalyan Piyaz for Ramadan

"A regional twist on a traditional Turkish dish that's popular during Ramadan. Best place to get piyaz in Antalya: Mustafa'nin Yeri, where the tramway turns onto Ataturk Caddesi."

Ingredients :

• 2 cups dry great Northern beans
• water to cover
• 2 tomatoes, peeled and diced
• 10 small sweet onions, peeled
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1/4 cup tahini
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup finely chopped parsley
• 3 hard-boiled eggs, quartered
• 1 lemons, sliced, or more to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 9H45M

• Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft, about 1 hour. Divide beans between 3 bowls; mix in tomatoes.
• Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.
• Bake in the preheated oven for 25 minutes.
• Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil, vinegar, tahini, garlic, salt, and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion, or place a bite of piyaz into a sweet onion 'boat' to bring out the flavor. Squeeze lemon juice on top.

Notes :

• I like to put each bite of piyaz into a sweet onion 'boat;' it brings out the flavor.
• Feel free to used canned Northern beans instead of cooking raw beans.

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