Carib Black Bean Soup The Best Recipes

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Carib Black Bean Soup

"A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you desire a different flavor. Add ham to cooking pot after adding broth."

Ingredients :

• 2 1/2 cups dry black beans
• 6 cups water
• 3 tablespoons olive oil
• 2 onions, chopped
• 3 cloves garlic, chopped
• 6 stalks celery, chopped, with leaves
• 2 cups water
• 8 cups chicken broth
• 1/2 teaspoon ground cayenne pepper
• 1 1/2 teaspoons ground cumin
• 2 tablespoons balsamic vinegar
• 1/4 cup sherry
• 1 tablespoon soy sauce
• 1/2 teaspoon ground black pepper
• 1/4 cup sour cream
• 1/4 cup chopped green onions

Instructions :

Prep :	Cook : 12M	Ready in :

• In a medium-size stock pot, add dried black beans and 6 cups of water, cover and let soak overnight.
• In another large stock pot, heat olive oil and add onion, minced garlic and chopped celery. Saute until vegetables are softened.
• Drain and rinse soaked black beans. Add pre-soaked beans or drained and rinsed canned beans to vegetable mixture along with 2 cups water and broth. Bring to boil; reduce heat and simmer.
• Add cayenne pepper and ground cumin. Partially cover the pot and simmer over low heat for 2 to 2 1/2 hours, or until beans are soft.
• Puree soup in batches in food processor or blender. Return pureed soup to stock pot and simmer.
• Add vinegar, sherry, soy sauce and pepper. Serve hot with a dollop of sour cream or yogurt and chopped green onions.

Notes :

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