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Chef Jimmie Jones's Drunken Peaches

"These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones."

Ingredients :

• 3 peaches, or more to taste
• 1/2 cup Chardonnay
• 1/4 cup Full Circle™ 100% Pure Honey
• 1/4 cup Food Club® Light Brown Sugar
• 1 tablespoon Food Club® Pure Vanilla Extract
• 1/2 teaspoon Food Club® Cinnamon
• 1/4 cup Food Club® Pecan Halves
• Salt to taste
• 1 pint Kay's® Classic Vanilla Bean Ice Cream
• 4 leaves fresh mint

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H14M

• Halve peaches and remove pits.
• In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
• Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
• Preheat grill to hot.
• Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
• Coarsely chop pecans and lightly salt.
• Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.

Notes :

• Use up to 4 peaches.

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