Custard Pie II Tasty Recipes

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Custard Pie II

"Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well."

Ingredients :

• 4 eggs, beaten
• 2/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups scalded milk
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.

Notes :

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