Creamy Pasta Toss with Smoked Sausage The Best Recipes

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Creamy Pasta Toss with Smoked Sausage

"Comfort food gets a flavorful upgrade with seared rope smoked sausage in this delicious meal, in partnership with Hillshire Farm® Brand."

Ingredients :

• 1 (8 ounce) package uncooked pappardelle pasta
• 1 tablespoon olive oil
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
• 1 (8 ounce) package sliced cremini mushrooms
• 2 tablespoons unsalted butter
• 6 cloves garlic, thinly sliced
• 1 1/4 cups half-and-half
• 1 (4 ounce) package cream cheese
• 1 cup shredded Parmesan cheese, divided
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup refrigerated prepared pesto
• 1/3 cup thinly sliced basil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
• Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
• Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
• Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.

Notes :

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