Crispy Popcorn Shrimp Popular Recipes

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Crispy Popcorn Shrimp

"Great way to have shrimp! Can be used as a topping on salad."

Ingredients :

• 1 1/2 cups all-purpose flour
• 2 1/2 tablespoons seafood seasoning (such as Old Bay®)
• 2 teaspoons dried dill weed
• 3 eggs
• 1/2 cup milk
• 1 cup fish-shaped cheese crackers (such as Goldfish®), crushed
• 1 cup oyster crackers, crushed
• 2 tablespoons Italian seasoning
• 1 tablespoon dried oregano
• 3/4 teaspoon ground cayenne pepper
• 1 1/2 pounds shrimp - peeled, deveined, and rinsed
• canola oil for frying

Instructions :

Prep : 20M	Cook : 8M	Ready in : 24M

• Combine flour, seafood seasoning, and dill in a shallow dish.
• Mix eggs and milk together in a separate dish.
• Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
• Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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