Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup Popular Recipes

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Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup

"Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish."

Ingredients :

• 4 3/4 cups vegetable broth
• 2 cups Arborio rice
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 tablespoon minced garlic
• 1 (10 ounce) package sliced baby portobello mushrooms
• salt and ground black pepper to taste
• 11 ounces condensed cream of mushroom soup (such as Trader Joe's® Condensed Cream of Portabella Mushroom Soup)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 43M

• Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
• Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
• Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.

Notes :

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