Easy Strawberry Cheesecake The Best Recipes

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Easy Strawberry Cheesecake

"A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor."

Ingredients :

• 3 cups digestive biscuits, crushed
• 12 tablespoons unsalted butter
• 14 ounces cream cheese, softened
• 11 ounces mascarpone cheese
• 5/8 cup white sugar
• 1 1/4 cups heavy whipping cream
• 2 cups strawberries, hulled and halfed, plus more for garnish

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H

• Line a large pie dish with parchment paper for easier slicing and serving.
• Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
• Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
• Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.

Notes :

• This is a very large dessert so you will need a good size dish, or you can portion the base and filling into individual bowls or glasses.

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