Fusion Lasagna Meatloaf Popular Recipes

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Fusion Lasagna Meatloaf

"The flavors of lasagna shine through this incredibly tasty meatloaf."

Ingredients :

• 2/3 cup Italian-seasoned panko (Japanese bread crumbs)
• 1/3 cup milk
• 1 egg
• 1 pound ground beef
• 1 (3.5 ounce) link Italian sausage, casing removed and chopped
• 1 medium onion, finely chopped
• 1/3 cup marinara sauce, divided
• 1/2 teaspoon garlic salt
• 4 (1 ounce) sticks string cheese
• 2 tablespoons unsalted butter
• 5 fluid ounces heavy whipping cream
• 2 cups finely shredded Parmesan cheese
• 1 pinch freshly grated nutmeg (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
• Combine panko, milk, and egg in a small bowl and allow to soften, about 5 minutes.
• Combine ground beef, sausage, onion, 3 tablespoons marinara sauce, and garlic salt in a bowl. Add panko mixture and mix by hand until combined. Pat 1/2 of the mixture into the prepared pan. Lay 2 string cheese sticks side-by-side horizontally on top, leaving about 1/2 inch from the ends of the pan; stack remaining cheese sticks on top. Cover with remaining meat mixture.
• Bake in the preheated oven for 40 minutes. Remove from the oven and cover with remaining marinara sauce. Bake for 20 minutes more.
• While meatloaf bakes, prepare Alfredo sauce. Melt butter in a saucepan over medium heat, stirring with a wooden spoon, about 1 minute. Add heavy cream and stir until combined. Add Parmesan cheese and stir until blended. Season with nutmeg.
• Remove meatloaf from the oven and allow to rest for about 10 minutes. Pour Alfredo sauce down the middle of meatloaf. Slice and serve.

Notes :

• This can also be made in individual loaf pans. If so, use 1 piece of string cheese per loaf pan.

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