Gluten-Free Alfredo Sauce Popular Recipes

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Gluten-Free Alfredo Sauce

"This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza."

Ingredients :

• 3 tablespoons butter
• 1/2 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 2 pinches freshly grated nutmeg, or to taste
• freshly ground black pepper to taste
• chopped fresh parsley, or to taste (optional)

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

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