Gluten-Free Homemade Pasta Popular Recipes

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Gluten-Free Homemade Pasta

"Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!"

Ingredients :

• 1 1/4 cups gluten-free all-purpose baking flour
• 2 teaspoons xanthan gum
• 1/2 teaspoon guar gum
• 1/2 teaspoon salt
• 4 egg yolks
• 1 egg
• 2 tablespoons olive oil
• 2 tablespoons water, or as needed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
• Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
• Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.

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