Gluten-Free Peach Cobbler Tasty Recipes

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Gluten-Free Peach Cobbler

"A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best."

Ingredients :

• Peaches:
• 4 cups chopped fresh peaches
• 2 tablespoons white sugar
• 2 tablespoons gluten-free all-purpose baking flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup butter
• Topping:
• 1 cup gluten-free all-purpose baking flour
• 3/4 cup white sugar
• 3/4 cup soy milk
• 1 teaspoon gluten-free baking powder
• 1 teaspoon xanthan gum
• 1/4 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
• Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
• Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

Notes :

• You can substitute regular milk for soy milk, if you prefer.

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