Grilled Dijon-Lemon Pepper Salmon Popular Recipes

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Grilled Dijon-Lemon Pepper Salmon

"The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!"

Ingredients :

• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons lemon pepper
• 2 teaspoons dried dill weed
• 1 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 2 (6 ounce) salmon fillets

Instructions :

Prep : 5M	Cook : 2M	Ready in : 2H15M

• Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Notes :

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