Cream of Fresh Tomato Soup The Best Recipes

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Cream of Fresh Tomato Soup

"Much better than brand name soups, if you like homemade. Creamy and flavorful."

Ingredients :

• 2 large tomatoes, chopped
• 1/2 cup chopped onion
• 1/2 teaspoon white sugar
• salt to taste
• ground black pepper to taste
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 2 cups milk

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

• Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
• In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Notes :

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