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Halibut Stroganoff

"After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish."

Ingredients :

• 1 (8 ounce) package egg noodles
• 1/4 cup butter
• 1/2 onion, minced
• 1/4 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 1 pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound halibut, cooked and flaked
• 1 cup reduced fat sour cream
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 5M	Cook : 4M	Ready in : 40M

• In a large pot of salted water boil egg noodles until al dente. Drain well.
• In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.
• Add mushroom soup to saucepan, simmer uncovered 10 minutes.
• Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.

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