Hillshire Farm® Smoked Sausage and Brussels Sprout Salad Tasty Recipes

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Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

"Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette."

Ingredients :

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
• 3 tablespoons apple cider vinegar
• 1 tablespoon minced shallot
• 2 teaspoons honey
• 1 1/2 teaspoons Dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup olive oil
• 1 1/2 pounds Brussels sprouts, thinly sliced
• 1/2 medium red onion, thinly sliced
• 1/2 cup toasted walnuts, coarsely chopped
• 1/2 cup dried cranberries

Instructions :

Prep : 20M	Cook : 8M	Ready in : 25M

• In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
• For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
• In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
• Serve immediately or cover and chill up to 4 hours.

Notes :

• Feel free to substitute onion for the shallot.

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