Honeycomb Toffee The Best Recipes

Trying to find recipes Honeycomb Toffee, each of our site provides recipes Honeycomb Toffee that an individual need Listed below are the quality recipes Honeycomb Toffee of which you need

Honeycomb Toffee

"This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong."

Ingredients :

• 1 teaspoon baking soda
• 1/2 cup white sugar
• 2 tablespoons corn syrup
• 1 tablespoon honey
• 2 tablespoons water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
• Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
• Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
• Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

Notes :

• For bigger bubbles, use up to 2 teaspoons baking soda, keeping in mind there might be an aftertaste. Do not use baking powder!
• Substitute golden syrup for the corn syrup if desired.
• You can also check with a probe thermometer. Some folks say you can simply go by appearance, and when the syrup goes from clear to slightly golden, it's done, but that requires a certain amount of experience. Another method to gauge the temperature is by dropping a little bit of the molten syrup in water to see if it instantly turns into rock candy. That will work, but since thermometers aren't expensive, and every kitchen should have one, that really is the way to go.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best tested recipes.

Share this post