Instant Pot® Applesauce Tasty Recipes

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Instant Pot® Applesauce

"Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!"

Ingredients :

• 1 lemon
• 1 cinnamon stick
• 1 (1/4 inch thick) slice fresh ginger
• 1 star anise pod
• 2 whole cloves
• 1 piece cheesecloth
• 3 pounds apples - peeled, cored, and quartered
• 1/2 cup water
• 1/2 teaspoon salt
• 2 tablespoons brown sugar, or more to taste

Instructions :

Prep : 15M	Cook : 30M	Ready in : 45M

• Use a vegetable peeler to remove 2 thick strips of lemon peel, being careful to avoid the bitter pith. Tie up lemon peel, cinnamon stick, ginger, star anise, and cloves in cheesecloth for easy retrieval after cooking.
• Place apples in a multi-functional pressure cooker (such as Instant Pot(R)). Add cheesecloth bundle, water, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Avoid releasing pressure manually as hot applesauce may splutter up through the vent. Remove the cheesecloth bundle with a slotted spoon and discard.
• Mix brown sugar into the applesauce until dissolved. Taste and adjust the level of sweetness if needed.

Notes :

• I planned to use this applesauce in cakes so I didn't want it to be too sweet. Adjust the levels of sweetness and acidity (with lemon juice) to your taste.
• Applesauce freezes well. Just be sure to allow enough headroom as you fill the jar or container, as it will expand when frozen.

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