Instant Pot® Bang Bang Shrimp Pasta Popular Recipes

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Instant Pot® Bang Bang Shrimp Pasta

"Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick."

Ingredients :

• 1 pound dry spaghetti
• 4 cups water
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 pound large shrimp, peeled and deveined
• 3/4 cup mayonnaise
• 3/4 cup Thai sweet red chili sauce
• 1/4 cup lime juice
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 2 green onions, chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot(R)). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha(R) in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

Notes :

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