Instant Pot® Goulash Popular Recipes

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Instant Pot® Goulash

"The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy."

Ingredients :

  • 1 pound ground beef
  • 1 pint sliced mushrooms
  • 1/2 onion, chopped
  • 3 cloves garlic
  • salt and ground black pepper to taste
  • 2 (15 ounce) cans tomato sauce
  • 2 (15 ounce) cans diced tomatoes
  • 2 1/2 cups water
  • 2 cups noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons Italian seasoning
  • 3 bay leaves

Instructions :

Prep : 15M Cook : 6M Ready in : 40M
  • Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  • Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Notes :

  • Use any kind of noodle/pasta you prefer.

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