Instant Pot® Lentil and Ham Soup Tasty Recipes

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Instant Pot® Lentil and Ham Soup

"A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!"

Ingredients :

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup carrots, 1/4-inch slices
• 2 cloves garlic, minced
• 1 1/2 cups diced cooked ham
• 1 cup lentils
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 4 cups chicken broth
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 small bay leaf
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

Notes :

• Substitute Himalayan salt for the kosher salt if desired.

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