Jason's Salmon Florentine The Best Recipes

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Jason's Salmon Florentine

"This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese."

Ingredients :

• 1 pound salmon fillet
• olive oil cooking spray
• sea salt and ground black pepper to taste
• 1 teaspoon dried basil
• 2 1/2 tablespoons crushed garlic, divided
• 1/4 cup heavy cream
• 25 leaves fresh spinach, or more to taste, divided
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat the oven to 400 degrees F (200 degrees C).
• Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
• Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
• Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.

Notes :

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