Jessica's Not-Quite-Ghetto Pho Popular Recipes

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Jessica's Not-Quite-Ghetto Pho

"My friend Jessica has for years taunted me with her recipe for 'ghetto pho,' so called because of her love for cheap ingredients. A proper pho takes days to make, mostly because of the traditional French approach to making beef stock."

Ingredients :

• 2 quarts beef stock
• 1 quart chicken stock
• 1/4 cup lime juice
• 1 medium onion, sliced
• 1/2 bunch cilantro, stems discarded
• 1 cup chopped fresh basil
• 2 ounces lemongrass paste
• 1/2 teaspoon red pepper flakes, or to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground ginger
• 1 pinch ground white pepper, or to taste
• 1 pound T-bone steak, sliced lengthwise into 1 1/2-inch strips
• 1 pound shelled shrimp
• 1 pound dried rice noodles
• 1 pound bean sprouts, or to taste
• salt to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

• Combine beef stock, chicken stock, lime juice, onion, cilantro, basil, lemongrass paste, red pepper flakes, cumin, garam masala, ginger, and white pepper in a stockpot. Add steak and shrimp; simmer for 45 minutes to 1 hour.
• While soup is cooking, prepare noodles about 30 minutes into the process. Bring a separate pot of water to a boil and add noodles. Boil until tender yet firm to the bite, about 6 minutes. Drain, rinse, and add to the soup. Stir in bean sprouts and season with salt.

Notes :

• Use one 14 -ounce can bean sprouts instead of fresh sprouts if desired.
• Use any cut of beef you prefer.

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