Linguine with Hillshire Farm® Smoked Sausage and Greens Tasty Recipes

Looking for recipes Linguine with Hillshire Farm® Smoked Sausage and Greens, each of our site provides recipes Linguine with Hillshire Farm® Smoked Sausage and Greens that an individual need Listed here are the dishes Linguine with Hillshire Farm® Smoked Sausage and Greens of which you need

Linguine with Hillshire Farm® Smoked Sausage and Greens

"Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness."

Ingredients :

• 4 egg yolks
• 1/2 cup whole milk
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons lemon zest
• 1/4 teaspoon freshly ground black pepper
• 8 ounces dried linguine
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
• 1 clove garlic, minced
• 2 cups coarsely chopped spinach
• 1/4 cup fresh Italian parsley leaves
• Freshly grated Parmesan cheese (optional)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

• In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
• In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
• Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
• Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
• Serve immediately. Sprinkle with additional Parmesan cheese, if desired.

Notes :

• You can substitute half-and-half for the whole milk.
• Feel free to use kale or mustard greens in addition to, or in place of, the spinach.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best dishes.

Share this post