Kale Stuffing The Best Recipes

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Kale Stuffing

"Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!"

Ingredients :

• 1 bunch kale, shredded
• 1/4 cup butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 loaf bread, cubed and dried
• 3/4 cup grated Parmesan cheese
• 1 cup chicken broth
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
• Massage kale for a few minutes until leaves are wilted.
• Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.
• Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.
• Bake in the preheated oven until browned, 30 to 40 minutes.

Notes :

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