Kohlrabi and Pea Soup with Dill Tasty Recipes

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Kohlrabi and Pea Soup with Dill

"Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature."

Ingredients :

• 1 tablespoon olive oil
• 1/2 large onion, chopped
• 1 pound peas
• 1/2 pound kohlrabi, peeled and cut into small dice
• 1 bunch fresh dill, chopped
• 1/2 tablespoon seasoning blend (such as Vegeta®)
• water to cover

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

• Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
• Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.

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